After the Holidays Chicken Cordon Bleu Casserole

Name: After the Holidays Chicken Cordon Bleu Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Chicken Breast; 0.5 cup Chicken Broth; 10.5 oz Cream of Broccoli Soup; 10.5 oz Cream of Chicken Soup; 2 cups Diced Fully Cooked Chicken Breast; 2 cups Diced Ham; 3 cloves Garlic; 1 tbsp Olive Oil; 0.13 tsp Paprika; 1 dash Salt & Pepper; 1.5 cups Shredded Cheese; 1 cup Sour Cream; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food Anabolic Diet

After the Holidays Chicken Cordon Bleu Casserole layers tender chicken and savory ham with tangy sour cream, velvety condensed soups, and a blanket of melted Swiss. It bakes into a rich, comforting dish with a lightly garlicky, onion-sweet base and a cheesy, golden finish—perfect for weeknights or using up post-feast leftovers.

Prep20 mins
Cook35 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat a large frying pan over medium heat and coat the hot pan with olive oil. Add the chicken and cook, stirring, until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add the onion and garlic and cook until softened, about 5 minutes. Add the ham and cook for 2 more minutes.
3

Mix the condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth in a separate bowl. Add this to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with the remaining Swiss cheese.
4

Cook in the preheated oven until the casserole is cooked through and the cheese is melted, 20 to 25 minutes.