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After the Holidays Chicken Cordon Bleu Casserole

After the Holidays Chicken Cordon Bleu Casserole layers tender chicken and savory ham with tangy sour cream, velvety condensed soups, and a blanket of melted Swiss. It bakes into a rich, comforting dish with a lightly garlicky, onion-sweet base and a cheesy, golden finish—perfect for weeknights or using up post-feast leftovers.

  • Prep20 mins
  • Cook35 mins
  • Serves8
  • DifficultyEasy
After the Holidays Chicken Cordon Bleu Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in After the Holidays Chicken Cordon Bleu Casserole, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic Impact
40 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

5
Heart Health
52
Metabolic
13
Digestive
20
Inflammatory
53
Performance
39
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Heat a large frying pan over medium heat and coat the hot pan with olive oil. Add the chicken and cook, stirring, until browned on all sides, 5 to 7 minutes. Season with paprika, salt, and pepper. Add the onion and garlic and cook until softened, about 5 minutes. Add the ham and cook for 2 more minutes.

  3. 3

    Mix the condensed soups, sour cream, 1/2 cup Swiss cheese, and chicken broth in a separate bowl. Add this to the chicken mixture and stir until well combined. Transfer to a large casserole dish and top with the remaining Swiss cheese.

  4. 4

    Cook in the preheated oven until the casserole is cooked through and the cheese is melted, 20 to 25 minutes.

About This Recipe

After the Holidays Chicken Cordon Bleu Casserole is made with 13 ingredients and serves 8. It takes about 55 mins and is rated easy. Key ingredients include Chicken Breast, Chicken Broth, Cream of Broccoli Soup, and Cream of Chicken Soup. Each serving provides about 520.03 kcal, and is a good source of protein.

Recipe Questions

What is After the Holidays Chicken Cordon Bleu Casserole made of?
The main ingredients are Chicken Breast, Chicken Broth, Cream of Broccoli Soup, Cream of Chicken Soup, Diced Fully Cooked Chicken Breast. The full list of 13 is above.
How long does it take to make After the Holidays Chicken Cordon Bleu Casserole?
About 55 mins in total: 20 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 520.03 kcal. The full nutrition breakdown is above.
Is After the Holidays Chicken Cordon Bleu Casserole easy to make?
This recipe is rated easy, with 13 ingredients and 4 steps.
Is After the Holidays Chicken Cordon Bleu Casserole healthy?
After the Holidays Chicken Cordon Bleu Casserole has an easyChef Pro health score of 41/100. Per serving, it provides 520.03 calories and 47.49 g of protein, or 95% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1845.91 mg (80% of the Daily Value) and saturated fat at 15.56 g (78% of the Daily Value). It contains Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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