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Green Bean and Potato Casserole
Green Bean and Potato Casserole bakes into a comforting, bubbling dish where tender canned potatoes and green beans are bound by rich condensed chicken soup and loads of melty Colby cheese. It’s savory and satisfying with a lightly browned top, perfect for busy weeknights or as a nostalgic side at holiday dinners.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- 2
In the prepared casserole dish, mix the potatoes, green beans, cheese, and condensed soup until well combined.
- 3
Cover and bake in the preheated oven for 30 minutes.
- 4
Uncover and bake until bubbly and lightly browned, about 15 minutes more.
- Calories 463.06 kcal High
- Protein 23.52 g Good Source
- Carbs 27.47 g Moderate
- Total Fat 27.99 g High
- Saturated Fat 17.09 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 79.57 mg High
- Sodium 1153.94 mg High
- Fiber 5.11 g Moderate
- Sugar 3.51 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 700.7 mg Good Source
- Iron 1.4 mg Low Source
- Potassium 701.98 mg Moderate
- Vitamin A 289.22 mcg_rae Good Source
- Vitamin C 16.13 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten