Green Chile Beef Tortilla Bake
Green Chile Beef Tortilla Bake stacks tender ground beef, soft corn tortillas, and mellow green chiles under a creamy, cheesy blanket that bakes to bubbling perfection. The processed cheese and cream of chicken soup create a smooth, comforting sauce that seeps into every layer. Serve this cozy casserole for an easy weeknight dinner or a casual potluck where hearty, crowd-friendly flavors shine.
- Prep15 mins
- Cook30 mins
- Serves9
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a medium-sized casserole dish.
- 2
In a medium skillet over medium heat, cook the ground beef until it is evenly browned; drain the fat.
- 3
Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef, and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef, and chiles.
- 4
In a medium bowl, thin the soup with milk and pour it over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese is melted.
- Calories 421.02 kcal High
- Protein 23.84 g Good Source
- Carbs 14.36 g Moderate
- Total Fat 28.46 g High
- Saturated Fat 15.37 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 88.96 mg High
- Sodium 647.26 mg High
- Fiber 0.97 g Low Source
- Sugar 2.48 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 438.41 mg Good Source
- Iron 0.91 mg Low Source
- Potassium 107.49 mg Low Source
- Vitamin A 202.85 mcg_rae Good Source
- Vitamin C 1.88 mg Low Source
- Vitamin D 0.16 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Onions 🧅