Ladybug's Poppy Seed Chicken Casserole
Ladybug's Poppy Seed Chicken Casserole layers tender chunks of chicken in a rich, tangy sauce under a buttery cracker crust studded with nutty poppy seeds. It bakes up golden with a toasty crunch on top and a cozy, velvety center—perfect for weeknight dinners or sharing at potlucks when you want something nostalgic and satisfying.
- Prep15 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the cracker crumbs, melted butter, and poppy seeds in a bowl. Spread 2/3 of the cracker mixture over the bottom of a 9x13-inch glass baking dish. Stir the chicken breast pieces with the cream of chicken soup and sour cream until well mixed, then spoon this mixture over the crumb layer. Sprinkle the remaining 1/3 of the cracker mixture over the top of the chicken mixture.
- 3
Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.
- Calories 682.36 kcal High
- Protein 45.14 g Good Source
- Carbs 22.99 g Moderate
- Total Fat 43.04 g High
- Saturated Fat 22.53 g High
- Trans Fat 0.04 g High
- Cholesterol 249.79 mg High
- Sodium 1395.42 mg High
- Fiber 1.03 g Low Source
- Sugar 1.92 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 69.3 mg Low Source
- Iron 2.59 mg Moderate
- Potassium 596.59 mg Moderate
- Vitamin A 0.21 mcg_rae Low Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten