Campbell's Creamy Squash & Zucchini Casserole
Campbell's Creamy Squash & Zucchini Casserole layers tender shredded yellow squash and zucchini with a rich cream-of-chicken base, tangy sour cream, and melty cheddar. A buttery cornbread stuffing topping adds a golden, crunchy finish for satisfying contrast. Serve this comforting bake at family dinners, holiday potlucks, or anytime you want a cozy side that feels classic and craveable.
- Prep15 mins
- Cook40 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Campbell's Creamy Squash & Zucchini Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 89 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 16
- Heart Health
- 67
- Metabolic
- 30
- Digestive
- 20
- Inflammatory
- 29
- Performance
- 42
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the stuffing and melted butter in a bowl. Spoon all but 1/2 cup of the stuffing into a shallow 2-quart baking dish.
- 3
In another bowl, mix the condensed soup, sour cream, yellow squash, zucchini, carrot, and Cheddar. Spread this over the stuffing in the baking dish, then sprinkle the remaining 1/2 cup stuffing on top.
- 4
Bake in the preheated oven until hot, about 40 minutes.
- Calories 418.0 kcal High 21%
- Protein 12.52 g Good Source 25%
- Carbohydrate 52.83 g 19%
- Total Fat 16.86 g High 22%
- Saturated Fat 8.5 g High 43%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 39.02 mg Moderate 13%
- Sodium 1072.58 mg High 47%
- Dietary Fiber 4.05 g Moderate 14%
- Total Sugars 9.78 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 122.72 mg Low Source 9%
- Iron 3.29 mg Moderate 18%
- Potassium 409.94 mg Low Source 9%
- Vitamin A 77.43 mcg Low Source 9%
- Vitamin C 8.15 mg Low Source 9%
- Vitamin D 0.06 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Campbell's Creamy Squash & Zucchini Casserole is made with 8 ingredients and serves 8. It takes about 55 mins and is rated easy. Key ingredients include Butter, Cornbread Stuffing Mix, Cream of Chicken Soup, and Shredded Carrots. Each serving provides about 418.0 kcal, and is a good source of protein.
Recipe Questions
- What is Campbell's Creamy Squash & Zucchini Casserole made of?
- The main ingredients are Butter, Cornbread Stuffing Mix, Cream of Chicken Soup, Shredded Carrots, Shredded Cheddar Cheese. The full list of 8 is above.
- How long does it take to make Campbell's Creamy Squash & Zucchini Casserole?
- About 55 mins in total: 15 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 418.0 kcal. The full nutrition breakdown is above.
- Is Campbell's Creamy Squash & Zucchini Casserole easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Campbell's Creamy Squash & Zucchini Casserole healthy?
- Campbell's Creamy Squash & Zucchini Casserole has an easyChef Pro health score of 41/100. Per serving, it provides 418.0 calories and 12.52 g of protein, or 25% of the Daily Value. Worth noting per serving: sodium at 1072.58 mg (47% of the Daily Value) and saturated fat at 8.5 g (43% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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