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Foil-Pack Lemon Pepper Grilled Zucchini and Squash

Foil-Pack Lemon Pepper Grilled Zucchini and Squash brings crisp-tender summer vegetables together with a bright citrus-pepper kick. The onion and red bell pepper add sweetness and gentle char, making each bite fresh and lively. Serve this as a light side for weeknight dinners, backyard cookouts, or alongside grilled chicken or fish.

  • Prep25 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Foil-Pack Lemon Pepper Grilled Zucchini and Squash
  1. 1

    Preheat an outdoor grill to high heat and lightly oil the grate.

  2. 2

    In a bowl, combine yellow squash, zucchini, onion, and bell pepper; drizzle with olive oil, sprinkle with lemon-pepper seasoning, and toss to coat.

  3. 3

    Move the squash mixture to the center of a large sheet of aluminum foil; place another large sheet of aluminum foil on top. Roll the edges of the foil sheets together to seal into a packet.

  4. 4

    Set the packet on the preheated grill; cook until the vegetables are tender, about 30 minutes, flipping the packet every 5 to 10 minutes.