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Lemon-Pepper Grilled Zucchini and Yellow Squash
Lemon-Pepper Grilled Zucchini and Yellow Squash brings bright citrus and gentle heat to tender ribbons of summer squash. Butter melts into the vegetables, rounding out the zingy lemon and cayenne for a balanced, peppery finish. Serve it as a fresh, warm-weather side at cookouts or alongside simple grilled proteins for weeknight dinners.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the grill to medium heat.
- 2
Arrange the squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, butter, black pepper, salt, and cayenne pepper. Fold the aluminum foil over the vegetables and seal to fully enclose them.
- 3
Cook on the preheated grill until tender, about 30 minutes.
- Calories 77.01 kcal Low Source
- Protein 1.51 g Low Source
- Carbs 12.3 g Moderate
- Total Fat 3.06 g Low Source
- Saturated Fat 1.75 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.42 mg Low Source
- Sodium 49.65 mg Low Source
- Fiber 3.58 g Moderate
- Sugar 5.91 g Moderate
- Added Sugar 0.04 g Low Source
- Calcium 40.08 mg Low Source
- Iron 0.7 mg Low Source
- Potassium 412.67 mg Low Source
- Vitamin A 35.66 mcg_rae Low Source
- Vitamin C 19.08 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛