Smoked Zucchini and Squash
Smoked Zucchini and Squash pairs tender zucchini, yellow squash, cherry tomatoes, and spring onions with a tangy Italian marinade, then slow-smokes them until softly charred and aromatic. The smoke deepens the vegetables’ sweetness while the dressing adds bright, herby notes. Serve as a standout summer side for cookouts or alongside grilled meats.
- Prep20 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Combine Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions in a large bowl. Cover with plastic wrap and marinate in the refrigerator for 2 hours.
- 2
Set a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) following the manufacturer's directions. Add wood chips.
- 3
Move the marinated vegetables to the tray, keeping the excess dressing in the bowl.
- 4
Smoke the vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
- Calories 306.85 kcal Moderate
- Protein 3.46 g Low Source
- Carbs 28.58 g Moderate
- Total Fat 20.82 g High
- Saturated Fat 2.77 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 2.13 mg Low Source
- Sodium 826.26 mg High
- Fiber 5.64 g Good Source
- Sugar 17.31 g High
- Added Sugar 6.08 g Moderate
- Calcium 59.33 mg Low Source
- Iron 1.88 mg Moderate
- Potassium 728.21 mg Moderate
- Vitamin A 144.38 mcg_rae Moderate
- Vitamin C 20.67 mg Good Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅