Tomato Zucchini Squash Skillet
Tomato Zucchini Squash Skillet brings together sweet Vidalia onion, tender zucchini and yellow squash, and juicy Roma tomatoes for a buttery, fresh-tasting medley. It’s light yet satisfying, highlighting peak-season produce with simple seasoning and gentle browning for depth. Serve it alongside grilled meats or as a cozy vegetable side any time of year.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent.
- 2
Continue cooking and stirring the onion until translucent.
- 3
Stir in the zucchini and yellow squash; cook until tender.
- 4
Continue cooking the zucchini and yellow squash until tender.
- 5
Mix in the tomatoes and cook until they start to break down.
- 6
Season with kosher salt and black pepper.
- Calories 107.61 kcal Moderate
- Protein 2.52 g Low Source
- Carbs 17.0 g Moderate
- Total Fat 3.8 g Low Source
- Saturated Fat 2.06 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.83 mg Low Source
- Sodium 29.21 mg Low Source
- Fiber 2.42 g Low Source
- Sugar 9.66 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 47.22 mg Low Source
- Iron 0.95 mg Low Source
- Potassium 483.57 mg Moderate
- Vitamin A 182.18 mcg_rae Good Source
- Vitamin C 24.07 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅