Garlic Roasted Tomato Spread
Garlic Roasted Tomato Spread delivers deep, concentrated tomato flavor with a gentle sweetness and aromatic oregano, finished with a silky texture from good olive oil. It’s perfect for layering onto sandwiches, dolloping over grilled meats, or serving on crostini for an unfussy appetizer. Expect a rich, roasted taste that shines at gatherings or as a versatile pantry-style condiment.
- Prep15 mins
- Cook2 hrs
- Serves8
- DifficultyEasy
- 1
Heat the oven to 250 degrees F (120 degrees C).
- 2
Place the tomatoes cut-side up in a shallow baking dish; drizzle with olive oil and evenly sprinkle the garlic, oregano, sugar, and salt on top.
- 3
Bake in the preheated oven for 1 hour.
- 4
Flip the tomatoes and keep baking until caramelized and very soft, 1 to 1 1/2 hours. Remove from the oven and let cool to room temperature, about 1 hour.
- 5
Move the tomato mixture to a blender or food processor; blend until smooth.
- Calories 140.72 kcal Moderate
- Protein 0.84 g Low Source
- Carbs 6.53 g Moderate
- Total Fat 13.1 g Moderate
- Saturated Fat 1.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 13.1 mg Low Source
- Fiber 1.13 g Low Source
- Sugar 3.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.61 mg Low Source
- Iron 0.52 mg Low Source
- Potassium 11.43 mg Low Source
- Vitamin A 231.17 mcg_rae Good Source
- Vitamin C 18.69 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄