Tomato-Garlic Vermicelli Soup
Tomato-Garlic Vermicelli Soup features lightly toasted noodles simmered in a silky blend of tomatoes, onion, and a hint of garlic for a deep, concentrated flavor. The broth is gently seasoned so the natural sweetness of tomato and the warmth of toasted pasta shine through. Serve it as a cozy lunch or a simple starter for dinner when you’re craving something comforting yet light.
- Prep5 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
In a large sauté pan, cook the vermicelli in vegetable oil until it turns golden brown.
- 2
In a food processor or blender, blend the water, onion, tomatoes, garlic, and salt, then strain the mixture.
- 3
Pour the blended mixture over the vermicelli and simmer until all the liquid has been absorbed or has evaporated.
- Calories 271.08 kcal Moderate
- Protein 4.28 g Low Source
- Carbs 52.64 g Moderate
- Total Fat 4.54 g Moderate
- Saturated Fat 0.65 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 82.51 mg Low Source
- Fiber 1.88 g Low Source
- Sugar 4.04 g Moderate
- Added Sugar 3.3 g Moderate
- Calcium 72.42 mg Low Source
- Iron 0.21 mg Low Source
- Potassium 46.87 mg Low Source
- Vitamin A 0.03 mcg_rae Low Source
- Vitamin C 8.53 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Tomato Garlic Vermicelli Soup is a Vietnamese soup recipe made with 7 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include Garlic, Rice Vermicelli, Salt, and Vegetable Oil. Each serving provides about 271.08 kcal.
Recipe Questions
- What is Tomato-Garlic Vermicelli Soup?
- It is a Vietnamese soup recipe made with 7 ingredients, usually served for soup.
- What is Tomato-Garlic Vermicelli Soup made of?
- The main ingredients are Garlic, Rice Vermicelli, Salt, Vegetable Oil, Water. The full list of 7 is above.
- What goes well with Tomato-Garlic Vermicelli Soup?
- Explore these Vietnamese side-dish recipes.
- How long does it take to make Tomato-Garlic Vermicelli Soup?
- About 20 mins in total: 5 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 271.08 kcal. The full nutrition breakdown is above.
- Is Tomato-Garlic Vermicelli Soup easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
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