Speedy Pickled Carrots and Radishes
Speedy Pickled Carrots and Radishes bring a bright, tangy crunch with a touch of sweetness, letting the natural peppery bite of radishes and the gentle sweetness of carrots shine. These crisp refrigerator pickles are perfect alongside cheese and charcuterie, tucked into sandwiches, or served as a refreshing snack at picnics and casual gatherings.
- Prep10 mins
- Cook10 mins
- Serves24
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Speedy Pickled Carrots and Radishes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 36 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 2 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 67
- Heart Health
- 62
- Metabolic
- 16
- Digestive
- 33
- Inflammatory
- 30
- Performance
- 42
- General Wellness
- 1
Place the vegetables in 2 (1-quart) screw-top jars, putting the carrots in one and the radishes in the other.
- 2
Mix the vinegar, water, sugar, and salt in a medium saucepan; bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Take off the heat and pour over the vegetables in the jars, pressing down to ensure they are fully submerged (each jar should receive about half the liquid). Screw on the lids and shake to combine. Chill, covered, for at least 4 hours (and up to 3 weeks).
- Calories 22.57 kcal Low Source 1%
- Protein 0.59 g Low Source 1%
- Carbohydrate 4.15 g 2%
- Total Fat 0.23 g Low Source 0%
- Saturated Fat 0.04 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 26.01 mg Low Source 1%
- Dietary Fiber 1.1 g Low Source 4%
- Total Sugars 3.35 g --
- Added Sugars 0.62 g Low Source 1%
- Calcium 10.5 mg Low Source 1%
- Iron 0.19 mg Low Source 1%
- Potassium 63.66 mg Low Source 1%
- Vitamin A 0.41 mcg Low Source 0%
- Vitamin C 2.66 mg Low Source 3%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Speedy Pickled Carrots and Radishes is made with 6 ingredients and serves 24. It takes about 20 mins and is rated easy. Key ingredients include Carrot, Radish, Sea Salt, and Sugar. Each serving provides about 22.57 kcal.
Recipe Questions
- What is Speedy Pickled Carrots and Radishes made of?
- The main ingredients are Carrot, Radish, Sea Salt, Sugar, Water. The full list of 6 is above.
- How long does it take to make Speedy Pickled Carrots and Radishes?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 22.57 kcal. The full nutrition breakdown is above.
- Is Speedy Pickled Carrots and Radishes easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
- Is Speedy Pickled Carrots and Radishes healthy?
- Speedy Pickled Carrots and Radishes has an easyChef Pro health score of 42/100. Per serving, it provides 22.57 calories and 0.59 g of protein, or 1% of the Daily Value. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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