Speedy Oven-Roasted Carrots
Speedy Oven-Roasted Carrots bring out the natural sweetness of tender carrots with a hint of warm cinnamon and nutmeg, lightly kissed with buttery flavor. The gentle spice blend balances a touch of sugar for a cozy, aromatic side that pairs well with roasted meats or weeknight mains. Serve for dinner when you want something simple yet warmly spiced.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Place the carrots in a shallow baking dish, spray with cooking spray, and sprinkle with nutmeg, cinnamon, and sugar.
- 3
Bake in the preheated oven until the carrots are tender, 20 minutes.
- Calories 57.6 kcal Low Source
- Protein 1.49 g Low Source
- Carbs 12.09 g Moderate
- Total Fat 0.81 g Low Source
- Saturated Fat 0.23 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 90.41 mg Low Source
- Fiber 3.03 g Moderate
- Sugar 8.86 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 29.51 mg Low Source
- Iron 0.6 mg Low Source
- Potassium 361.14 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.