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Grilled Radishes
Grilled Radishes turn peppery slices tender and subtly sweet as they steam in a foil packet with butter and garlic. The result is a mellow, buttery bite with hints of smoke and a savory aroma, perfect alongside grilled meats or as a simple summer side. Serve hot from the grill when you want something light yet flavorful.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the grill to high heat.
- 2
Put the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to enclose them. Season with salt and pepper, then seal the foil tightly around the contents.
- 3
Set the foil packet on the grill and cook for 20 minutes, or until the radishes are tender.
- Calories 57.56 kcal Low Source
- Protein 1.12 g Low Source
- Carbs 3.67 g Moderate
- Total Fat 4.19 g Moderate
- Saturated Fat 2.69 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.45 mg Low Source
- Sodium 38.74 mg Low Source
- Fiber 1.13 g Low Source
- Sugar 2.22 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 29.34 mg Low Source
- Iron 0.4 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 14.13 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄