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Herb-Garlic Oven Roasted Radishes
Herb-Garlic Oven Roasted Radishes mellow from peppery to gently sweet as they caramelize, with aromatic garlic and woodsy rosemary adding depth. This simple side tastes buttery and tender inside with lightly crisped edges, perfect alongside roasted meats or as a fresh alternative to potatoes for weeknight dinners or spring gatherings.
- Prep10 mins
- Cook35 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Trim the ends from the radishes and cut them into thirds.
- 3
Combine the radishes, oil, garlic, salt, parsley, rosemary, and pepper, then spread the mixture on a rimmed baking sheet.
- 4
Roast in the preheated oven until tender, about 35 minutes, then let cool slightly before eating.
- Calories 183.92 kcal Moderate
- Protein 1.38 g Low Source
- Carbs 20.33 g Moderate
- Total Fat 9.57 g Moderate
- Saturated Fat 1.38 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 61.03 mg Low Source
- Fiber 1.6 g Low Source
- Sugar 2.7 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 352.45 mg Good Source
- Iron 0.57 mg Low Source
- Potassium 10.72 mg Low Source
- Vitamin A 2.33 mcg_rae Low Source
- Vitamin C 54.85 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄