Herb-Garlic Oven Roasted Radishes
Herb-Garlic Oven Roasted Radishes mellow from peppery to gently sweet as they caramelize, with aromatic garlic and woodsy rosemary adding depth. This simple side tastes buttery and tender inside with lightly crisped edges, perfect alongside roasted meats or as a fresh alternative to potatoes for weeknight dinners or spring gatherings.
- Prep10 mins
- Cook35 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Herb-Garlic Oven Roasted Radishes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 50
- Heart Health
- 62
- Metabolic
- 18
- Digestive
- 25
- Inflammatory
- 18
- Performance
- 44
- General Wellness
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Trim the ends from the radishes and cut them into thirds.
- 3
Combine the radishes, oil, garlic, salt, parsley, rosemary, and pepper, then spread the mixture on a rimmed baking sheet.
- 4
Roast in the preheated oven until tender, about 35 minutes, then let cool slightly before eating.
- Calories 183.97 kcal Moderate 9%
- Protein 1.39 g Low Source 3%
- Carbohydrate 20.38 g 7%
- Total Fat 9.57 g Moderate 12%
- Saturated Fat 1.38 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 61.07 mg Low Source 3%
- Dietary Fiber 1.57 g Low Source 6%
- Total Sugars 2.7 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 119.19 mg Low Source 9%
- Iron 0.63 mg Low Source 4%
- Potassium 10.66 mg Low Source 0%
- Vitamin A 3.57 mcg Low Source 0%
- Vitamin C 31.31 mg Good Source 35%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
About This Recipe
Herb Garlic Oven Roasted Radishes is made with 7 ingredients and serves 4. It takes about 45 mins and is rated easy. Key ingredients include Black Pepper, Dried Parsley, Dried Rosemary, and Garlic. Each serving provides about 183.97 kcal.
Recipe Questions
- What is Herb-Garlic Oven Roasted Radishes made of?
- The main ingredients are Black Pepper, Dried Parsley, Dried Rosemary, Garlic, Olive Oil. The full list of 7 is above.
- How long does it take to make Herb-Garlic Oven Roasted Radishes?
- About 45 mins in total: 10 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 183.97 kcal. The full nutrition breakdown is above.
- Is Herb-Garlic Oven Roasted Radishes easy to make?
- This recipe is rated easy, with 7 ingredients and 4 steps.
- Is Herb-Garlic Oven Roasted Radishes healthy?
- Herb-Garlic Oven Roasted Radishes has an easyChef Pro health score of 46/100. Per serving, it provides 183.97 calories and 1.39 g of protein, or 3% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 1.38 g (7% of the Daily Value). It contains Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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