Oven-Roasted Lamb Breast

Name: Oven-Roasted Lamb Breast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 1 tsp Dried Parsley; 1 tsp Dried Rosemary; 1 tsp Garlic Powder; 1 lb Lamb Shoulder; 2 tbsp Olive Oil; 1 tsp Paprika; 1 tsp Sea Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Halal 🕌Kosher ✡️Comfort-Food Anabolic Diet

Oven-Roasted Lamb Breast features a fragrant blend of rosemary, paprika, garlic, and parsley that infuses the meat as it cooks low and slow. The result is tender, juicy lamb with a crisp, caramelized fat cap and a deep, herb-forward flavor. Serve it for a cozy weekend dinner or a small gathering when you want something richly seasoned and comforting.

Prep10 mins
Cook2 hrs
Serves4
DifficultyEasy

1

Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, whisk together olive oil, rosemary, parsley, paprika, garlic powder, salt, and pepper.
2

Set the lamb breast in a roasting pan with the fat side facing up. Brush the seasoned oil over all sides of the breast.
3

Bake, covered, in the preheated oven until an instant-read thermometer inserted near the center reaches 145 degrees F (63 degrees C), about 2 hours.
4

Remove from the oven and let rest for 30 minutes.
5

Cut each breast in half and serve.