Oven-Roasted Honey Mustard Chicken Breasts
Oven-Roasted Honey Mustard Chicken Breasts feature tender, juicy meat coated in a glossy honey-mustard glaze with hints of basil, paprika, and parsley. The flavor is gently sweet with a tangy backbone and warm spices, perfect for a weeknight dinner or a casual gathering. Serve with roasted vegetables or rice to soak up the extra sauce.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.
- 2
Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
- 3
In a small bowl, combine the honey, mustard, basil, paprika, and parsley; stir until well mixed. Pour 1/2 of the honey mustard mixture over the chicken and brush to coat.
- 4
Bake in the preheated oven for 15 minutes. Turn the chicken pieces over and brush with the remaining honey mustard mixture. Continue baking until the chicken is no longer pink and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- 5
Let the chicken rest for 10 minutes before serving. Enjoy!
- Calories 350.05 kcal Moderate
- Protein 52.77 g Good Source
- Carbs 23.27 g Moderate
- Total Fat 3.04 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 140.75 mg High
- Sodium 457.84 mg Moderate
- Fiber 0.54 g Low Source
- Sugar 21.36 g High
- Added Sugar 0.0 g Low Source
- Calcium 10.2 mg Low Source
- Iron 1.89 mg Moderate
- Potassium 29.75 mg Low Source
- Vitamin A 1.46 mcg_rae Low Source
- Vitamin C 0.23 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard