Oven-Baked Chicken Breasts
Oven-Baked Chicken Breasts come out crisp on the outside and tender within, thanks to a tangy French dressing glaze and a crunchy cornflake crust. The balanced sweetness and mild acidity make each bite satisfying without being heavy. Serve for a weeknight Dinner or a casual get-together when you want something comforting yet bright.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- 2
Put the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts one at a time into the dressing, then into the breadcrumbs to coat.
- 3
Place the chicken breasts in the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer registers 165 degrees F (74 degrees C).
- Calories 644.96 kcal High
- Protein 56.85 g Good Source
- Carbs 71.45 g Moderate
- Total Fat 16.56 g High
- Saturated Fat 1.92 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 140.74 mg High
- Sodium 838.26 mg High
- Fiber 3.33 g Moderate
- Sugar 21.02 g High
- Added Sugar 5.57 g Moderate
- Calcium 0.0 mg Low Source
- Iron 18.17 mg Good Source
- Potassium 83.75 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 4.09 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Corn 🌽