Oven Roasted Stuffed Chicken Breasts
Oven Roasted Stuffed Chicken Breasts feature juicy, skin-on chicken filled with a ricotta, walnut, Parmesan, and breadcrumb blend that turns rich and nutty inside with a golden, crisp top. Hints of oregano give it an Italian accent, perfect for a special dinner or weekend gathering. Each bite balances creamy filling and roasted savoriness.
- Prep30 mins
- Cook45 mins
- Serves6
- DifficultyMedium
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Lightly grease a large baking dish.
- 4
Combine ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.
- 5
Gently loosen the skin on the chicken breasts to create a pocket, and fill it with the ricotta cheese mixture.
- 6
Place the chicken breasts in a single layer in the prepared baking dish, and brush them with oil.
- 7
Bake in the preheated oven until the chicken is no longer pink and the juices run clear, about 45 minutes.
- Calories 475.89 kcal High
- Protein 48.66 g Good Source
- Carbs 13.29 g Moderate
- Total Fat 26.23 g High
- Saturated Fat 5.78 g High
- Trans Fat 0.08 g High
- Cholesterol 179.72 mg High
- Sodium 946.06 mg High
- Fiber 1.39 g Low Source
- Sugar 1.05 g Low Source
- Added Sugar 0.34 g Low Source
- Calcium 155.01 mg Moderate
- Iron 2.23 mg Moderate
- Potassium 612.39 mg Moderate
- Vitamin A 25.79 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.05 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten