Bacon-Wrapped Cream Cheese–Stuffed Chicken Breasts

Name: Bacon-Wrapped Cream Cheese–Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 8 slices Center-Cut Bacon; 6 oz Cream Cheese; 1 tsp Garlic Powder; 4 whole Green Onion; 0.25 cup Red Bell Pepper; 1 tsp Salt; 4 whole Skin-On Boneless Chicken Breast

Appetizer 🧄Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Carnivore 🥩Comfort-Food Anabolic Diet

Bacon-Wrapped Cream Cheese–Stuffed Chicken Breasts balance smoky, crisp bacon with tender chicken and a rich, tangy cream cheese center. Green onions and red bell pepper add fresh bite and sweetness, while garlic ties everything together. It’s a comforting, weeknight-friendly dinner that also feels special enough for guests.

Prep20 mins
Cook35 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2

Place the bacon in a large, deep skillet and cook over medium-high heat until most of the fat has rendered but the bacon is still very soft, about 3 minutes. Remove the bacon and pat it dry with paper towels; set aside.
3

Mix the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined.
4

Divide the mixture onto each chicken breast, fold the breasts in half, wrap with 2 slices of bacon, and secure with toothpicks as needed.
5

Place the chicken into the prepared baking dish.
6

Bake in the preheated oven until the thickest part of the chicken is no longer pink, 30 to 35 minutes. Remove the toothpicks before serving.