Louise's Garlic-Herb Crusted Beef Tenderloin
Louise's Garlic-Herb Crusted Beef Tenderloin features a richly seasoned exterior with garlic, basil, and rosemary that accentuates the buttery tenderness of the roast. Each slice is juicy with a fragrant herb aroma and a clean, peppery finish, perfect for holiday dinners or a special weekend centerpiece.
- Prep10 mins
- Cook40 mins
- Serves12
- DifficultyMedium
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Tie the tenderloin with kitchen string at 2-inch intervals.
- 3
Combine the oil and garlic in a bowl; brush the mixture over the meat. Mix the basil, rosemary, sea salt, and black pepper in a bowl; sprinkle evenly over the meat.
- 4
Roast the beef tenderloin in the preheated oven until it starts to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C).
- Calories 155.67 kcal Moderate
- Protein 22.62 g Good Source
- Carbs 0.58 g Moderate
- Total Fat 8.32 g Moderate
- Saturated Fat 5.26 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 61.23 mg High
- Sodium 247.77 mg Moderate
- Fiber 0.29 g Low Source
- Sugar 0.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 10.09 mg Low Source
- Iron 5.82 mg Good Source
- Potassium 16.75 mg Low Source
- Vitamin A 1.29 mcg_rae Low Source
- Vitamin C 0.13 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄