Ultimate Garlic-Herb Prime Rib Roast
Ultimate Garlic-Herb Prime Rib Roast features a rich, beefy center wrapped in a deeply seasoned crust of garlic, thyme, and rosemary. Each slice is succulent and tender, perfect for special gatherings or holiday dinners when you want a centerpiece that feels classic yet unforgettable.
- Prep5 mins
- Cook1 hr 20 mins
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 500 degrees F (260 degrees C).
- 2
Set the prime rib in a roasting pan with the fat-side facing up.
- 3
Process olive oil, garlic, salt, pepper, thyme, and rosemary in a food processor, then pour the mixture over the roast. Let it stand at room temperature for about 15 minutes.
- 4
Bake in the preheated oven for 20 minutes, then lower the oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer registers at least 145 degrees F (63 degrees C) for medium doneness, about 60 to 75 minutes more. Let it rest briefly before serving.
- Calories 112.55 kcal Moderate
- Protein 0.05 g Low Source
- Carbs 16.86 g Moderate
- Total Fat 3.31 g Low Source
- Saturated Fat 0.49 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 29.09 mg Low Source
- Fiber 0.69 g Low Source
- Sugar 0.07 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 330.25 mg Good Source
- Iron 0.19 mg Low Source
- Potassium 26.71 mg Low Source
- Vitamin A 2.27 mcg_rae Low Source
- Vitamin C 38.52 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄