Classic Standing Beef Rib Roast

Name: Classic Standing Beef Rib Roast
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 cup All-Purpose Flour; 2 cups Beef Stock; 0.5 tsp Black Pepper; 6 tbsp Red Wine; 1 whole Rib Roast; 0.13 tsp Salt

Dinner 🍽️Lunch 🥪 American Low-Carb Sugar-Free Diabetic-Friendly Carnivore 🥩Low-FODMAP Clean Eating

This standing rib roast roasts gently until succulent and rosy, then rests while you whisk up a silky red wine and beef jus from the pan drippings. The result is rich, beef-forward flavor with a glossy sauce that feels festive yet unfussy—perfect for holiday dinners or any special gathering. Classic Standing Beef Rib Roast delivers tenderness, deep savor, and an elegant finish.

Prep15 mins
Cook2 hrs 20 mins
Serves8
DifficultyMedium

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Season the beef generously with salt and black pepper; set it rib-side down in a roasting pan.
3

Roast in the preheated oven until medium-rare or your preferred doneness, about 2 hours 20 minutes. Move the beef to a cutting board; let it rest for 20 minutes.
4

Pour off any fat from the pan drippings; stir the wine into the drippings. Bring to a boil over medium heat, scraping the browned bits from the bottom of the pan with a wooden spoon. Lower the heat to medium; cook 5 minutes more. Strain the wine mixture through a fine-mesh sieve into a saucepan.
5

Whisk the stock and flour together in a bowl; gradually whisk into the wine mixture. Cook and stir over medium heat until the sauce boils and thickens, about 5 minutes; season with salt and black pepper. Serve the sauce with the beef.