Classic Standing Beef Rib Roast
This standing rib roast roasts gently until succulent and rosy, then rests while you whisk up a silky red wine and beef jus from the pan drippings. The result is rich, beef-forward flavor with a glossy sauce that feels festive yet unfussy—perfect for holiday dinners or any special gathering. Classic Standing Beef Rib Roast delivers tenderness, deep savor, and an elegant finish.
- Prep15 mins
- Cook2 hrs 20 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Standing Beef Rib Roast, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 42 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 55
- Heart Health
- 53
- Metabolic
- 11
- Digestive
- 31
- Inflammatory
- 52
- Performance
- 43
- General Wellness
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Season the beef generously with salt and black pepper; set it rib-side down in a roasting pan.
- 3
Roast in the preheated oven until medium-rare or your preferred doneness, about 2 hours 20 minutes. Move the beef to a cutting board; let it rest for 20 minutes.
- 4
Pour off any fat from the pan drippings; stir the wine into the drippings. Bring to a boil over medium heat, scraping the browned bits from the bottom of the pan with a wooden spoon. Lower the heat to medium; cook 5 minutes more. Strain the wine mixture through a fine-mesh sieve into a saucepan.
- 5
Whisk the stock and flour together in a bowl; gradually whisk into the wine mixture. Cook and stir over medium heat until the sauce boils and thickens, about 5 minutes; season with salt and black pepper. Serve the sauce with the beef.
- Calories 32.59 kcal Low Source 2%
- Protein 2.27 g Low Source 5%
- Carbohydrate 5.0 g 2%
- Total Fat 0.14 g Low Source 0%
- Saturated Fat 0.1 g Low Source 1%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.99 mg Low Source 0%
- Sodium 108.45 mg Low Source 5%
- Dietary Fiber 0.18 g Low Source 1%
- Total Sugars 1.68 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 17.07 mg Low Source 1%
- Iron 0.21 mg Low Source 1%
- Potassium 20.7 mg Low Source 0%
- Vitamin A 2.07 mcg Low Source 0%
- Vitamin C 0.23 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷
About This Recipe
Classic Standing Beef Rib Roast is made with 6 ingredients and serves 8. It takes about 2 hrs 35 mins and is rated medium. Key ingredients include All Purpose Flour, Beef Stock, Black Pepper, and Red Wine. Each serving provides about 32.59 kcal.
Recipe Questions
- What is Classic Standing Beef Rib Roast made of?
- The main ingredients are All-Purpose Flour, Beef Stock, Black Pepper, Red Wine, Rib Roast. The full list of 6 is above.
- How long does it take to make Classic Standing Beef Rib Roast?
- About 2 hrs 35 mins in total: 15 mins to prepare and 2 hrs 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 32.59 kcal. The full nutrition breakdown is above.
- Is Classic Standing Beef Rib Roast easy to make?
- This recipe is rated medium, with 6 ingredients and 5 steps.
- Is Classic Standing Beef Rib Roast healthy?
- Classic Standing Beef Rib Roast has an easyChef Pro health score of 43/100. Per serving, it provides 32.59 calories and 2.27 g of protein, or 5% of the Daily Value. It contains Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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