Ultimate Prime Rib Roast
Ultimate Prime Rib Roast delivers a richly seasoned crust with tender, rosy slices throughout, highlighting the beef’s natural richness. A balanced rub of garlic, onion, dill, and black pepper adds aromatic depth without overpowering the meat. Ideal for a holiday centerpiece or special Sunday dinner, it’s a showpiece that feels classic yet carefully refined.
- Prep10 mins
- Cook4 hrs 15 mins
- Serves6
- DifficultyMedium
- 1
Preheat the oven to 375 degrees F (190 degrees C). Set a rack inside a roasting pan.
- 2
Combine the garlic powder, onion powder, dill weed, pepper, and salt in a bowl; rub the mixture over the roast, including the ribs. Set the roast, rib-side down, on the rack in the roasting pan.
- 3
Bake the roast in the preheated oven for 45 minutes.
- 4
Turn off the oven, keep the door closed the entire time, and leave the roast in the oven for 3 hours.
- 5
Turn the oven back to 375 degrees F (190 degrees C) and cook the roast until it reaches an internal temperature of 145 degrees F (65 degrees C), about 30 minutes more.
- Calories 302.25 kcal Moderate
- Protein 40.8 g Good Source
- Carbs 3.85 g Moderate
- Total Fat 13.52 g Moderate
- Saturated Fat 5.41 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 122.46 mg High
- Sodium 1741.48 mg High
- Fiber 0.25 g Low Source
- Sugar 0.07 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 59.97 mg Low Source
- Iron 3.96 mg Good Source
- Potassium 16.36 mg Low Source
- Vitamin A 1.01 mcg_rae Low Source
- Vitamin C 0.14 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅