No-Fail Standing Rib Roast
No-Fail Standing Rib Roast delivers a richly beefy centerpiece with a crisp, well-seasoned crust and juicy, tender slices within. Simple seasonings of salt, pepper, and garlic let the prime rib shine, making each bite balanced and deeply savory. Perfect for holiday dinners or special occasions when you want impressive flavor with minimal fuss.
- Prep5 mins
- Cook1 hr 30 mins
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Heat the oven to 375 degrees F (190 degrees C). Set a rack inside a roasting pan.
- 3
Mix the salt, pepper, and garlic powder in a small cup.
- 4
Set the room-temperature roast on the rack in the roasting pan with the fatty side facing up and the rib side down. Rub the seasoning over the roast.
- 5
Roast in the preheated oven for 1 hour. Turn the oven off and keep the roast inside for 3 hours without opening the door.
- 6
Turn the oven back on to 375 degrees F (190 degrees C) and warm the roast for 30 to 40 minutes. The internal temperature should reach at least 145 degrees F (62 degrees C).
- 7
Take it out of the oven and let it rest for 10 minutes before carving.
- 8
Serve hot and enjoy.
- Calories 25.68 kcal Low Source
- Protein 1.23 g Low Source
- Carbs 1.14 g Moderate
- Total Fat 1.92 g Low Source
- Saturated Fat 0.32 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 19.14 mg Low Source
- Fiber 0.38 g Low Source
- Sugar 0.13 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 3.47 mg Low Source
- Iron 0.1 mg Low Source
- Potassium 28.13 mg Low Source
- Vitamin A 3.44 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.