Easy Garlic and Rosemary Chicken
Easy Garlic and Rosemary Chicken pairs tender baked chicken breasts with fragrant rosemary, punchy garlic, and a splash of bright lemon. The result is juicy, aromatic meat with a clean, fresh finish that suits a relaxed weeknight dinner yet feels refined enough for guests. Serve with simple sides like roasted vegetables or a light salad.
- Prep5 mins
- Cook25 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Coat the chicken breasts with the garlic, then sprinkle with the rosemary, lemon juice, and salt and pepper to taste.
- 3
Place the chicken in a 9x13-inch baking dish and bake in the preheated oven until done and the juices run clear, about 25 minutes (baking time will vary with the thickness of your chicken breasts).
- 4
Check doneness with an instant-read thermometer inserted into the center; it should read at least 165 degrees F (74 degrees C).
- Calories 380.09 kcal Moderate
- Protein 53.24 g Good Source
- Carbs 26.57 g Moderate
- Total Fat 4.22 g Moderate
- Saturated Fat 0.37 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 140.74 mg High
- Sodium 140.58 mg Moderate
- Fiber 2.2 g Low Source
- Sugar 0.21 g Low Source
- Added Sugar 0.09 g Low Source
- Calcium 490.91 mg Good Source
- Iron 2.91 mg Moderate
- Potassium 57.98 mg Low Source
- Vitamin A 7.62 mcg_rae Low Source
- Vitamin C 54.19 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄