Ultra-Simple Rosemary Bread Machine Loaf

Name: Ultra-Simple Rosemary Bread Machine Loaf
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 tsp Active Dry Yeast; 3 cups All-Purpose Flour; 2 tsp Dried Rosemary; 0.5 tsp Garlic Powder; 0.5 tsp Ground Thyme; 3 tbsp Olive Oil; 1.5 tsp Salt; 3 tbsp Sugar; 1 cup Water

Side Dish 🥗Snack 🍿 American Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Ultra-Simple Rosemary Bread Machine Loaf bakes up light and fluffy with fragrant rosemary, a hint of thyme, and gentle garlic notes. The olive oil keeps the crumb tender while the herbs perfume every slice, perfect for dipping in olive oil, serving alongside pasta, or making toasted sandwiches. Ideal for weeknight dinners or a cozy weekend lunch.

Prep10 mins
Cook3 hrs
Serves6
DifficultyEasy

1

Pour the water into the bread machine pan, then sprinkle in the yeast and sugar.
2

Let the mixture sit in the bread machine until a creamy foam forms on top of the water.
3

Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
4

Set the machine to the light crust setting and start the machine.