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Italian Herb Loaf in the Bread Machine

Italian Herb Loaf in the Bread Machine bakes up tender and aromatic, with rosemary, oregano, and basil perfuming every slice. The crumb is soft yet sturdy, ideal for dipping in olive oil or building rustic sandwiches. Serve warm alongside pasta night or as a flavorful table bread for weeknight dinners and casual gatherings.

  • Prep10 mins
  • Cook3 hrs
  • Serves8
  • DifficultyEasy
Italian Herb Loaf in the Bread Machine
  1. 1

    Pour the warm water into the bread machine pan; then add the egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast in that order.

  2. 2

    Set the machine to bake a large loaf with a light crust and press Start.

About This Recipe

Italian Herb Loaf in the Bread Machine is an Italian side dish recipe made with 10 ingredients. It takes about 3 hrs 10 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Bread Mix, Dried Basil, and Dried Oregano. Each serving provides about 234.8 kcal.

Recipe Questions

What is Italian Herb Loaf in the Bread Machine?
It is an Italian bread recipe made with 10 ingredients, usually served for side dish or snack.
What is Italian Herb Loaf in the Bread Machine made of?
The main ingredients are All-Purpose Flour, Bread Mix, Dried Basil, Dried Oregano, Dried Rosemary. The full list of 10 is above.
How long does it take to make Italian Herb Loaf in the Bread Machine?
About 3 hrs 10 mins in total: 10 mins to prepare and 3 hrs to cook.
How many calories are in one serving?
One serving provides about 234.8 kcal. The full nutrition breakdown is above.
Is Italian Herb Loaf in the Bread Machine easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.

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