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Herb-Stuffed Cornish Game Hens, Slow Cooker Style

Herb-Stuffed Cornish Game Hens, Slow Cooker Style features tender, fall-apart birds filled with a buttery bread stuffing scented with thyme, sage, and rosemary. A splash of white wine and chicken broth keeps the meat juicy while pan-searing adds rich, caramelized notes. Serve for an intimate dinner or holiday meal when you want classic comfort with elegant presentation.

  • Prep35 mins
  • Cook9 hrs 16 mins
  • Serves6
  • DifficultyMedium
Herb-Stuffed Cornish Game Hens, Slow Cooker Style

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Herb-Stuffed Cornish Game Hens, Slow Cooker Style, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.64 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
52 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

14
Heart Health
66
Metabolic
29
Digestive
20
Inflammatory
34
Performance
31
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C) and grease a 9-inch baking pan.

  2. 2

    Melt 1/2 cup butter in a skillet over medium heat. Add the celery and the onion; cook and stir until browned, 6 to 8 minutes. Stir in the thyme, seasoned salt, parsley, black pepper, nutmeg, oregano, and marjoram.

  3. 3

    Move the herb mixture to a large bowl. Add the cubed bread and 2 cups chicken broth; toss until well combined. Spread the stuffing evenly in the prepared pan.

  4. 4

    Bake in the preheated oven until golden brown, about 30 minutes.

  5. 5

    Set the Cornish hens on a flat work surface and sprinkle salt inside the cavities.

  6. 6

    Heat the olive oil in a large skillet over medium-high heat. Add the hens; lightly season the exteriors with salt and pepper. Cook, turning to press all sides into the oil, until browned, 10 to 12 minutes. Remove the hens from the heat, reserving the oil.

  7. 7

    Spoon the stuffing into the hen cavities and place the hens in a slow cooker. Pour the reserved olive oil, the wine, and 1/4 cup chicken broth into the slow cooker. Sprinkle the sage, savory, and rosemary over the hens. Slice the butter into 4 separate tablespoons and set them on the hens.

  8. 8

    Cook the hens on Low until tender and juicy and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 8 hours and 30 minutes.

About This Recipe

Herb Stuffed Cornish Game Hens, Slow Cooker Style is made with 19 ingredients and serves 6. It takes about 9 hrs 51 mins and is rated medium. Key ingredients include Black Pepper, Butter, Celery, and Chicken Broth. Each serving provides about 887.31 kcal, and is a good source of protein.

Recipe Questions

What is Herb-Stuffed Cornish Game Hens, Slow Cooker Style made of?
The main ingredients are Black Pepper, Butter, Celery, Chicken Broth, Cornish Hen. The full list of 19 is above.
How long does it take to make Herb-Stuffed Cornish Game Hens, Slow Cooker Style?
About 9 hrs 51 mins in total: 35 mins to prepare and 9 hrs 16 mins to cook.
How many calories are in one serving?
One serving provides about 887.31 kcal. The full nutrition breakdown is above.
Is Herb-Stuffed Cornish Game Hens, Slow Cooker Style easy to make?
This recipe is rated medium, with 19 ingredients and 8 steps.
Is Herb-Stuffed Cornish Game Hens, Slow Cooker Style healthy?
Herb-Stuffed Cornish Game Hens, Slow Cooker Style has an easyChef Pro health score of 37/100. Per serving, it provides 887.31 calories and 43.99 g of protein, or 88% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1106.21 mg (48% of the Daily Value) and saturated fat at 19.98 g (100% of the Daily Value). It contains Milk, Wheat, Gluten, Celery, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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