Slow Cooker Cornish Hens
Slow Cooker Cornish Hens feature tender, fall-off-the-bone birds coated in golden mushroom soup and filled with a hearty mix of mushrooms, zucchini, and briny green olives. The slow cook melds savory flavors into a rich, comforting sauce perfect for spooning over the hens. Ideal for a cozy dinner for two when you want something special with minimal fuss.
- Prep20 mins
- Cook4 hrs
- Serves2
- DifficultyEasy
- 1
Coat the hens with about 1/4 mushroom soup.
- 2
Mix the remaining 3/4 mushroom soup, portobello mushrooms, zucchini, olives, and garlic salt in a bowl; stuff the mixture inside the hens. Place the hens, breast-sides up, in a slow cooker. Spoon any leftover soup mixture over the hens.
- 3
Cover the slow cooker. Cook on High for 4 hours.
- Calories 1379.51 kcal High
- Protein 111.55 g Good Source
- Carbs 30.3 g Moderate
- Total Fat 94.22 g High
- Saturated Fat 23.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 690.17 mg High
- Sodium 2826.82 mg High
- Fiber 7.19 g Good Source
- Sugar 7.43 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 110.96 mg Low Source
- Iron 3.77 mg Good Source
- Potassium 1662.75 mg Good Source
- Vitamin A 29.6 mcg_rae Low Source
- Vitamin C 5.42 mg Low Source
- Vitamin D 0.24 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄