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Delicata Creamy Squash Soup

Delicata Creamy Squash Soup blends roasted delicata squash with butter-softened onions, vegetable broth, and rich cream for a velvety, gently sweet bowl. The roasted squash adds caramel notes while black pepper and salt round out the flavor. Ideal for a cozy fall starter or a light, comforting supper with crusty bread.

  • Prep20 mins
  • Cook1 hr 15 mins
  • Serves5
  • DifficultyEasy
Delicata Creamy Squash Soup
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C). Arrange the squash, cut sides down, in a baking dish. Pour 1/8 inch of water into the baking dish, cover with foil, and bake for 35-40 minutes or until tender. Let cool.

  2. 2

    In a large saucepan, melt the butter. Add the onion and cook over low heat, stirring occasionally, until the onion is softened but not browned.

  3. 3

    Scoop the squash from the skin and add it to the onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, for about 25 minutes.

  4. 4

    Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.

About This Recipe

Delicata Creamy Squash Soup is an American soup recipe made with 7 ingredients. It takes about 1 hr 35 mins, serves 5, and is rated easy. Key ingredients include Black Pepper, Butter, Heavy Cream, and Onion. Each serving provides about 420.53 kcal.

Recipe Questions

What is Delicata Creamy Squash Soup?
It is an American soup recipe made with 7 ingredients, usually served for soup.
What is Delicata Creamy Squash Soup made of?
The main ingredients are Black Pepper, Butter, Heavy Cream, Onion, Salt. The full list of 7 is above.
How long does it take to make Delicata Creamy Squash Soup?
About 1 hr 35 mins in total: 20 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 420.53 kcal. The full nutrition breakdown is above.
Is Delicata Creamy Squash Soup easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.

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