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Creamy Delicata Squash Soup

Creamy Delicata Squash Soup blends roasted delicata squash with sautéed onion, vegetable broth, and a touch of Greek yogurt for a lush, velvety texture. Nutmeg adds gentle warmth while the squash’s natural sweetness shines, making it a cozy pick for cool evenings or a refined starter for autumn gatherings.

  • Prep20 mins
  • Cook1 hr 15 mins
  • Serves5
  • DifficultyEasy
Creamy Delicata Squash Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Delicata Squash Soup, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

27
Heart Health
70
Metabolic
35
Digestive
20
Inflammatory
39
Performance
44
General Wellness
  1. 1

    Preheat the oven to 325 degrees F (165 degrees C).

  2. 2

    Place the squash halves cut-side down in a large baking dish. Pour in enough water so the bottom 1/8 inch of the squash is submerged. Cover the dish with aluminum foil.

  3. 3

    Roast the squash in the preheated oven until the flesh is tender, 35 to 40 minutes. Set aside to cool.

  4. 4

    Melt the butter in a large saucepan over low heat. Cook the onion in the butter, stirring occasionally, until softened, about 10 minutes.

  5. 5

    Scrape the delicata squash flesh from the skin; add it to the saucepan with the vegetable broth and yogurt. Stir until the squash and yogurt are smoothly incorporated into the liquid. Bring to a simmer and cook until thickened, about 25 minutes.

  6. 6

    Transfer the mixture from the saucepan to a blender, filling it no more than halfway. Cover and hold the lid with a towel; pulse a few times, then blend. Puree in batches until smooth and pour into a serving tureen. Season with salt and pepper to serve.

About This Recipe

Creamy Delicata Squash Soup is an American dinner recipe made with 8 ingredients. It takes about 1 hr 35 mins, serves 5, and is rated easy. Key ingredients include Black Pepper, Butter, Ground Nutmeg, and Onion. Each serving provides about 252.68 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Delicata Squash Soup?
It is an American soup recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Creamy Delicata Squash Soup made of?
The main ingredients are Black Pepper, Butter, Ground Nutmeg, Onion, Plain Greek Yogurt. The full list of 8 is above.
What goes well with Creamy Delicata Squash Soup?
Explore these American side-dish recipes.
How long does it take to make Creamy Delicata Squash Soup?
About 1 hr 35 mins in total: 20 mins to prepare and 1 hr 15 mins to cook.
How many calories are in one serving?
One serving provides about 252.68 kcal. The full nutrition breakdown is above.
Is Creamy Delicata Squash Soup easy to make?
This recipe is rated easy, with 8 ingredients and 6 steps.
Is Creamy Delicata Squash Soup healthy?
Creamy Delicata Squash Soup has an easyChef Pro health score of 45/100. Per serving, it provides 252.68 calories and 11.42 g of protein, or 23% of the Daily Value. Worth noting per serving: sodium at 540.55 mg (24% of the Daily Value) and saturated fat at 5.79 g (29% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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