Swiss Chicken Casserole
Swiss Chicken Casserole bakes tender chicken breasts under a blanket of nutty Swiss cheese and a savory cream sauce, then finishes with a buttery herb-stuffing crust that turns golden in the oven. It’s rich, cozy, and satisfying—perfect for a comforting weeknight dinner or a potluck dish that pleases a crowd.
- Prep10 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C) and grease an 8x12-inch baking dish.
- 2
In a small bowl, whisk the condensed soup and milk together until fully blended.
- 3
Place the chicken in the prepared baking dish. Lay a slice Swiss cheese on each breast, then spoon the soup mixture over the top. Sprinkle with the stuffing mix and drizzle with the butter.
- 4
Cover and bake in the preheated oven until the center is no longer pink and the juices run clear, about 50 minutes; an instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 701.3 kcal High
- Protein 69.79 g Good Source
- Carbs 48.59 g Moderate
- Total Fat 23.97 g High
- Saturated Fat 10.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 188.66 mg High
- Sodium 1254.12 mg High
- Fiber 2.09 g Low Source
- Sugar 5.06 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 240.26 mg Moderate
- Iron 4.49 mg Good Source
- Potassium 92.77 mg Low Source
- Vitamin A 53.77 mcg_rae Low Source
- Vitamin C 0.15 mg Low Source
- Vitamin D 0.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten