Swiss Chicken Casserole
Swiss Chicken Casserole bakes tender chicken breasts under a blanket of nutty Swiss cheese and a savory cream sauce, then finishes with a buttery herb-stuffing crust that turns golden in the oven. It’s rich, cozy, and satisfying—perfect for a comforting weeknight dinner or a potluck dish that pleases a crowd.
- Prep10 mins
- Cook50 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Swiss Chicken Casserole, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 50 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 7
- Heart Health
- 60
- Metabolic
- 20
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 31
- General Wellness
- 1
Heat the oven to 350 degrees F (175 degrees C) and grease an 8x12-inch baking dish.
- 2
In a small bowl, whisk the condensed soup and milk together until fully blended.
- 3
Place the chicken in the prepared baking dish. Lay a slice Swiss cheese on each breast, then spoon the soup mixture over the top. Sprinkle with the stuffing mix and drizzle with the butter.
- 4
Cover and bake in the preheated oven until the center is no longer pink and the juices run clear, about 50 minutes; an instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 701.3 kcal High 35%
- Protein 69.79 g Good Source 140%
- Carbohydrate 48.59 g 18%
- Total Fat 23.97 g High 31%
- Saturated Fat 10.81 g High 54%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 188.66 mg High 63%
- Sodium 1254.12 mg High 55%
- Dietary Fiber 2.09 g Low Source 7%
- Total Sugars 5.06 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 239.42 mg Moderate 18%
- Iron 4.49 mg Good Source 25%
- Potassium 92.77 mg Low Source 2%
- Vitamin A 53.77 mcg Low Source 6%
- Vitamin C 0.15 mg Low Source 0%
- Vitamin D 0.11 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Swiss Chicken Casserole is made with 6 ingredients and serves 6. It takes about 1 hr and is rated easy. Key ingredients include Butter, Chicken Breast, Cream of Chicken Soup, and Herb Stuffing Mix. Each serving provides about 701.3 kcal, and is a good source of protein.
Recipe Questions
- What is Swiss Chicken Casserole made of?
- The main ingredients are Butter, Chicken Breast, Cream of Chicken Soup, Herb Stuffing Mix, Milk. The full list of 6 is above.
- How long does it take to make Swiss Chicken Casserole?
- About 1 hr in total: 10 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 701.3 kcal. The full nutrition breakdown is above.
- Is Swiss Chicken Casserole easy to make?
- This recipe is rated easy, with 6 ingredients and 4 steps.
- Is Swiss Chicken Casserole healthy?
- Swiss Chicken Casserole has an easyChef Pro health score of 37/100. Per serving, it provides 701.3 calories and 69.79 g of protein, or 140% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 1254.12 mg (55% of the Daily Value) and saturated fat at 10.81 g (54% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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