Soy-Glazed Corn on the Cob
Soy-Glazed Corn on the Cob pairs juicy, charred kernels with a glossy blend of soy, oyster, and hoisin balanced by a splash of red wine vinegar and a gentle kick of Sriracha. Each bite is sweet, savory, and slightly tangy with lingering umami and peppery warmth. It’s a standout side for weeknight grilling or summer cookouts.
- Prep10 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, Sriracha sauce, and ground black pepper until smooth.
- 2
Preheat an outdoor grill to high heat and lightly oil the grate.
- 3
Place the corn on the preheated grill. Brush the tops with the soy glaze; cook for 5 minutes.
- 4
Flip the corn; brush the other sides with glaze. Cook until tender, about 5 minutes more.
- Calories 117.26 kcal Moderate
- Protein 3.55 g Low Source
- Carbs 26.78 g Moderate
- Total Fat 0.77 g Low Source
- Saturated Fat 0.01 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.06 mg Low Source
- Sodium 371.87 mg Moderate
- Fiber 3.16 g Moderate
- Sugar 6.46 g Moderate
- Added Sugar 2.03 g Low Source
- Calcium 1.38 mg Low Source
- Iron 0.63 mg Low Source
- Potassium 300.44 mg Low Source
- Vitamin A 1.3 mcg_rae Low Source
- Vitamin C 0.25 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽
- Garlic 🧄