Mandarin Orange Glazed Chicken
Mandarin Orange Glazed Chicken combines tender, lightly floured chicken with a glossy hoisin–orange sauce that’s sweet, tangy, and richly savory. Juicy mandarin segments and fresh green onions add brightness, while toasted cashews bring a buttery crunch. Serve it over steamed rice for a vibrant weeknight dinner or a casual gathering when you want big flavor with simple ingredients.
- Prep20 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Put the flour in a small bowl. Dredge the chicken in the flour to coat it lightly.
- 2
Heat the olive oil and butter in a medium skillet over medium heat, and sauté the chicken breasts until they are no longer pink and the juices run clear. Set them aside and keep warm.
- 3
Stir the hoisin sauce and orange juice into the skillet and scrape up the browned bits. Add the mandarin oranges, green onions, and cashews. Return the chicken to the skillet and continue cooking until all the ingredients are heated through.
- Calories 491.79 kcal High
- Protein 43.99 g Good Source
- Carbs 30.01 g Moderate
- Total Fat 21.5 g High
- Saturated Fat 6.95 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 177.67 mg High
- Sodium 1036.71 mg High
- Fiber 1.52 g Low Source
- Sugar 18.92 g High
- Added Sugar 10.38 g High
- Calcium 14.4 mg Low Source
- Iron 2.15 mg Moderate
- Potassium 680.06 mg Moderate
- Vitamin A 51.47 mcg_rae Low Source
- Vitamin C 31.0 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten