Ginger Honey-Hoisin Glazed Pork Chops

Name: Ginger Honey-Hoisin Glazed Pork Chops
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Chinese, Fusion
Ingredients: 1.5 tsp Cornstarch; 3 tbsp Dijon Mustard; 2 tbsp Fresh Ginger; 2 bunch Green Onion; 3 tbsp Hoisin Sauce; 3 tbsp Honey; 0.25 cup Oyster Sauce; 8 whole Pork Chop; 1 dash Salt & Pepper; 1.5 tbsp Soy Sauce; 1 tbsp Water

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Fusion High-Protein 💪Low-Carb

Ginger Honey-Hoisin Glazed Pork Chops balance sweet and umami-rich notes with a gentle heat from fresh ginger. A glossy sauce of hoisin, honey, and Dijon coats tender chops, while green onions add a fresh pop at the finish. Ideal for a weeknight dinner or casual weekend meal, it pairs well with steamed rice or roasted vegetables.

Prep15 mins
Cook40 mins
Serves8
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C).
2

In a bowl, whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce until blended; stir in the green onions. Spread about 1/4 of the mixture over the bottom of a 9x13-inch baking dish. Arrange the pork chops in a single layer over the sauce, then pour the remaining sauce over the chops to cover them completely.
3

Bake in the preheated oven until the chops are no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should register 145 degrees F (63 degrees C). Baste once or twice during baking.
4

Pour the liquid from the baking dish into a saucepan. Turn on the oven broiler, and place the chops under the broiler until caramelized and browned, 1 to 2 minutes.
5

Whisk the cornstarch with water in a small bowl, then whisk this mixture into the pan juices. Set the saucepan over medium heat and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season with salt and black pepper to taste. Serve the sauce with the chops.