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Glazed Cola Pork Chops
Glazed Cola Pork Chops feature tender chops baked in a rich ketchup and cola sauce that turns sticky and caramelized at the edges. The balance of tangy tomato, mellow sweetness, and a hint of brown sugar creates a glossy coating with deep, nostalgic flavor. Serve this comforting main for a relaxed weeknight dinner or a casual weekend meal with family.
- Prep10 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Stir together the ketchup, cola, and brown sugar.
- 3
Set the pork chops in a baking pan and pour the cola mixture over them, coating well; sprinkle with salt and pepper.
- 4
Bake for about one hour, adjusting based on the thickness of the pork chop.
- Calories 247.06 kcal Moderate
- Protein 30.54 g Good Source
- Carbs 21.35 g Moderate
- Total Fat 5.44 g Moderate
- Saturated Fat 2.07 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.66 mg High
- Sodium 2371.98 mg High
- Fiber 0.09 g Low Source
- Sugar 18.98 g High
- Added Sugar 10.03 g High
- Calcium 1.13 mg Low Source
- Iron 2.24 mg Moderate
- Potassium 20.29 mg Low Source
- Vitamin A 34.23 mcg_rae Low Source
- Vitamin C 1.39 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Tomatoes 🍅