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Orange-Glazed Pork Chops
Orange-Glazed Pork Chops pair juicy, tender meat with a glossy sweet-and-salty coating that balances bright citrus with umami depth. With just three ingredients, this dish shines on busy weeknights yet feels special enough for a casual dinner with friends. Serve alongside rice or roasted vegetables to catch the extra glaze.
- Prep5 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the pork chops in a 9x13 baking dish. In a small bowl, stir together the marmalade and soy sauce. Pour the mixture over the chops. Cover with foil and bake for 1 hour.
- Calories 309.69 kcal Moderate
- Protein 39.94 g Good Source
- Carbs 28.41 g Moderate
- Total Fat 6.32 g Moderate
- Saturated Fat 2.52 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 76.49 mg High
- Sodium 3740.29 mg High
- Fiber 0.19 g Low Source
- Sugar 26.43 g High
- Added Sugar 0.0 g Low Source
- Calcium 0.0 mg Low Source
- Iron 2.74 mg Moderate
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Soy 🌱