Hoisin Sautéed Green Beans
Hoisin Sautéed Green Beans pair crisp-tender green beans with a glossy, garlicky hoisin-soy glaze and a hint of toasted sesame. The result is savory-sweet with a gentle umami depth and light crunch, perfect alongside grilled meats, stir-fries, or rice bowls. Quick to make yet full of flavor, it’s an ideal weeknight side.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
In a bowl, whisk together hoisin sauce, soy sauce, sesame oil, and the garlic. Set aside.
- 2
Bring about 4 cups of water to a boil in a large, deep skillet. Add the green beans and boil for 3 minutes. Drain the green beans and rinse under cold water for 1 minute.
- 3
In the same skillet over medium-high heat, bring the hoisin mixture to a simmer. Add the green beans.
- 4
Sauté until they reach your preferred doneness, about 5 minutes.
- Calories 84.8 kcal Low Source
- Protein 1.53 g Low Source
- Carbs 13.22 g Moderate
- Total Fat 2.42 g Low Source
- Saturated Fat 0.35 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 220.35 mg Moderate
- Fiber 1.88 g Low Source
- Sugar 4.26 g Moderate
- Added Sugar 2.94 g Moderate
- Calcium 129.41 mg Low Source
- Iron 0.37 mg Low Source
- Potassium 164.43 mg Low Source
- Vitamin A 19.85 mcg_rae Low Source
- Vitamin C 19.72 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
- Garlic 🧄