Roasted Green Beans
Roasted Green Beans get tossed with olive oil, kosher salt, and black pepper, then blasted in a hot oven until tender-crisp with caramelized edges. The high heat concentrates their natural sweetness and adds a lightly smoky, toasty note. Serve as a versatile side for weeknight dinners or holiday spreads when you want bright flavor and satisfying texture.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
- 2
Rinse the green beans and pat them dry with paper towels; spread them on a rimmed baking sheet. Drizzle the beans with olive oil, then season with salt and pepper. Toss the beans with your hands until they are evenly coated with the oil; spread them out in a single layer.
- 3
Roast in the preheated oven until the beans are crisp-tender, look slightly shriveled, and begin to show golden caramelized spots, 15 to 25 minutes.
- 4
Serve and enjoy!
- Calories 135.97 kcal Moderate
- Protein 5.27 g Moderate
- Carbs 17.42 g Moderate
- Total Fat 5.25 g Moderate
- Saturated Fat 0.82 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 14.34 mg Low Source
- Fiber 7.09 g Good Source
- Sugar 5.39 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 93.32 mg Low Source
- Iron 1.54 mg Low Source
- Potassium 678.79 mg Moderate
- Vitamin A 81.96 mcg_rae Low Source
- Vitamin C 27.66 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.