Charred Green Beans on the Grill
Charred Green Beans on the Grill bring a smoky kiss to crisp-tender beans, with olive oil and garlic enhancing their natural sweetness. Lightly salted and grilled until blistered, they make a bright, summery side that pairs well with grilled meats or a casual weeknight dinner. Serve warm straight from the grill for peak flavor and texture.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a bowl, combine green beans, olive oil, garlic, and salt; toss to coat, then let the green beans marinate for 30 minutes.
- 3
Preheat the grill to medium heat and lightly oil the grate; place the green beans on a grill pan.
- 4
Set the grill pan on the preheated grill; cook and stir the green beans until lightly charred and to your preferred doneness, about 10 minutes.
- Calories 155.75 kcal Moderate
- Protein 2.26 g Low Source
- Carbs 8.72 g Moderate
- Total Fat 13.02 g Moderate
- Saturated Fat 1.87 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 19.09 mg Low Source
- Fiber 3.48 g Moderate
- Sugar 2.67 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 47.14 mg Low Source
- Iron 0.76 mg Low Source
- Potassium 335.41 mg Low Source
- Vitamin A 41.0 mcg_rae Low Source
- Vitamin C 13.83 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄