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Green Beans and Ham
Green Beans and Ham brings together smoky ham steak, tender red potatoes, crisp-tender green beans, and sweet onion simmered in buttery broth for a comforting, homestyle pot meal. It’s hearty yet light enough for a busy weeknight, with savory flavors that meld as everything cooks in one pot—perfect for family dinners or casual gatherings.
- Prep20 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Place the ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover.
- 2
Season with salt and pepper and bring to a boil.
- 3
Reduce the heat to medium-low and simmer until the potatoes are tender, about 20 minutes.
- Calories 290.16 kcal Moderate
- Protein 14.13 g Good Source
- Carbs 26.07 g Moderate
- Total Fat 14.27 g Moderate
- Saturated Fat 8.62 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 66.51 mg High
- Sodium 536.38 mg High
- Fiber 5.72 g Good Source
- Sugar 7.21 g Moderate
- Added Sugar 5.26 g Moderate
- Calcium 38.01 mg Low Source
- Iron 1.2 mg Low Source
- Potassium 543.77 mg Moderate
- Vitamin A 19.85 mcg_rae Low Source
- Vitamin C 22.39 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅