Creamy Green Beans Parmesan
Tender-crisp green beans are tossed in a silky Parmesan sauce enriched with butter, cream, and a whisper of nutmeg. The result is a lush, savory side with gentle warmth and a salty-cheesy finish that pairs beautifully with roasted meats or holiday mains. Creamy Green Beans Parmesan brings restaurant-style comfort to the table in just a few steps.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil; add the green beans and return to a boil.
- 2
Cook uncovered until the beans are bright green and just tender, about 6 minutes.
- 3
Drain and set aside.
- 4
Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
- 5
Bring the mixture to a simmer.
- 6
Gently stir the beans into the mixture to coat; season with salt and pepper.
- 7
Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
- Calories 136.6 kcal Moderate
- Protein 3.36 g Low Source
- Carbs 8.68 g Moderate
- Total Fat 9.29 g Moderate
- Saturated Fat 5.63 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 25.51 mg Moderate
- Sodium 55.63 mg Low Source
- Fiber 3.5 g Moderate
- Sugar 2.74 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 89.89 mg Low Source
- Iron 0.76 mg Low Source
- Potassium 346.53 mg Low Source
- Vitamin A 40.39 mcg_rae Low Source
- Vitamin C 13.84 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛