Arkansas Green Beans
Arkansas Green Beans pair tender canned beans with smoky bacon and a buttery brown sugar–soy glaze for a salty-sweet bite. The sauce caramelizes in the oven, coating the beans and crisping the bacon at the edges. Serve this crowd-friendly side with weeknight roasts, holiday ham, or potluck barbecue.
- Prep15 mins
- Cook40 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the drained green beans in a 9x13-inch baking pan.
- 3
Lay the bacon in a single layer on a microwave-safe plate. Microwave until slightly cooked, about 2 minutes. Place the bacon over the green beans.
- 4
Stir together the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the mixture over the green beans and bacon.
- 5
Bake, uncovered, in the preheated oven for 40 minutes.
- Calories 206.16 kcal Moderate
- Protein 7.38 g Moderate
- Carbs 28.95 g Moderate
- Total Fat 7.11 g Moderate
- Saturated Fat 3.91 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 16.33 mg Moderate
- Sodium 194.18 mg Moderate
- Fiber 6.38 g Good Source
- Sugar 17.64 g High
- Added Sugar 0.0 g Low Source
- Calcium 85.05 mg Low Source
- Iron 1.46 mg Low Source
- Potassium 616.6 mg Moderate
- Vitamin A 74.42 mcg_rae Low Source
- Vitamin C 25.94 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Gluten
- Garlic 🧄