Savory Green Beans
Savory Green Beans pairs crisp-tender green beans with rich, salty pancetta and nutty, caramelized shallots for a flavorful side that feels special without being fussy. The beans stay bright and snappy, while the pancetta adds a meaty crunch and the shallots bring gentle sweetness. Serve it alongside roast meats or holiday mains when you want vegetables with real character.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Add the green beans and boil for 3 to 4 minutes until just tender. Drain the beans and immediately plunge them into ice water. Let them sit in the ice water until cold, then drain well and set aside.
- 2
Cook the pancetta in a large skillet over medium-high heat until crispy, then set it aside. Reduce the heat to medium, stir the shallots into the pancetta fat, and cook gently until the shallots are dark golden brown, about 10 minutes. Return the pancetta and add the green beans to the skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.
- Calories 116.51 kcal Moderate
- Protein 8.54 g Moderate
- Carbs 8.44 g Moderate
- Total Fat 5.85 g Moderate
- Saturated Fat 2.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.77 mg Low Source
- Sodium 213.18 mg Moderate
- Fiber 3.41 g Moderate
- Sugar 2.64 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 45.39 mg Low Source
- Iron 0.97 mg Low Source
- Potassium 399.79 mg Low Source
- Vitamin A 43.94 mcg_rae Low Source
- Vitamin C 13.84 mg Moderate
- Vitamin D 0.08 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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