Bacon-Cheddar Potato Rounds with Green Onions
Bacon-Cheddar Potato Rounds with Green Onions deliver crisp-edged slices topped with gooey cheese, smoky bacon, and a fresh onion bite. They capture the flavors of classic potato skins in an easy, shareable format that works as a game-day snack, casual appetizer, or hearty side. Expect a satisfying mix of crunch, melt, and savory richness in every bite.
- Prep15 mins
- Cook35 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bacon-Cheddar Potato Rounds with Green Onions, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 91 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 20
- Heart Health
- 66
- Metabolic
- 19
- Digestive
- 20
- Inflammatory
- 30
- Performance
- 44
- General Wellness
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 3
Brush the potato slices with butter on both sides; set them on the prepared baking sheet.
- 4
Bake in the preheated oven until lightly browned and tender when a knife pierces them, 30 to 40 minutes, turning the slices halfway through.
- 5
Sprinkle with Cheddar, crumbled bacon, and green onions.
- 6
Bake until the cheese melts, 3 to 5 more minutes.
- 7
Enjoy!
- Calories 225.1 kcal Moderate 11%
- Protein 7.06 g Moderate 14%
- Carbohydrate 15.84 g 6%
- Total Fat 15.41 g Moderate 20%
- Saturated Fat 9.1 g High 46%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 40.9 mg Moderate 14%
- Sodium 420.58 mg Moderate 18%
- Dietary Fiber 1.85 g Low Source 7%
- Total Sugars 0.0 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 237.86 mg Moderate 18%
- Iron 0.44 mg Low Source 2%
- Potassium 261.34 mg Low Source 6%
- Vitamin A 0.0 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.17 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅
About This Recipe
Bacon Cheddar Potato Rounds with Green Onions is made with 5 ingredients and serves 8. It takes about 50 mins and is rated easy. Key ingredients include Butter, Fully Cooked Bacon, Green Onion, and Shredded Cheddar Cheese. Each serving provides about 225.1 kcal.
Recipe Questions
- What is Bacon-Cheddar Potato Rounds with Green Onions made of?
- The main ingredients are Butter, Fully Cooked Bacon, Green Onion, Shredded Cheddar Cheese, Sliced Potatoes. The full list of 5 is above.
- How long does it take to make Bacon-Cheddar Potato Rounds with Green Onions?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 225.1 kcal. The full nutrition breakdown is above.
- Is Bacon-Cheddar Potato Rounds with Green Onions easy to make?
- This recipe is rated easy, with 5 ingredients and 7 steps.
- Is Bacon-Cheddar Potato Rounds with Green Onions healthy?
- Bacon-Cheddar Potato Rounds with Green Onions has an easyChef Pro health score of 44/100. Per serving, it provides 225.1 calories and 7.06 g of protein, or 14% of the Daily Value. Worth noting per serving: sodium at 420.58 mg (18% of the Daily Value) and saturated fat at 9.1 g (46% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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