Bacon-Cheddar Potato Rounds with Green Onions
Bacon-Cheddar Potato Rounds with Green Onions deliver crisp-edged slices topped with gooey cheese, smoky bacon, and a fresh onion bite. They capture the flavors of classic potato skins in an easy, shareable format that works as a game-day snack, casual appetizer, or hearty side. Expect a satisfying mix of crunch, melt, and savory richness in every bite.
- Prep15 mins
- Cook35 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 3
Brush the potato slices with butter on both sides; set them on the prepared baking sheet.
- 4
Bake in the preheated oven until lightly browned and tender when a knife pierces them, 30 to 40 minutes, turning the slices halfway through.
- 5
Sprinkle with Cheddar, crumbled bacon, and green onions.
- 6
Bake until the cheese melts, 3 to 5 more minutes.
- 7
Enjoy!
- Calories 225.1 kcal Moderate
- Protein 7.06 g Moderate
- Carbs 15.84 g Moderate
- Total Fat 15.41 g Moderate
- Saturated Fat 9.1 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.9 mg Moderate
- Sodium 420.58 mg Moderate
- Fiber 1.85 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 229.07 mg Moderate
- Iron 0.44 mg Low Source
- Potassium 261.34 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.21 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅