Bacon Fries
Bacon Fries deliver thick-cut potato wedges wrapped in smoky, salty bacon that crisp up in the oven for an irresistible bite. Each fry balances hearty potato with sizzling pork richness and a touch of seasoned salt. They’re perfect hot from the tray for game day, parties, or a satisfying side with burgers.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 475 degrees F (245 degrees C). Coat a large baking sheet with cooking spray.
- 2
Wrap half a slice of bacon around each French fry and set them seam side down on the baking sheet, spacing them about 1 inch apart.
- 3
Bake in the preheated oven until the bacon is browned and crisp, about 30 minutes.
- 4
Remove from the oven and sprinkle with seasoned salt.
- 5
Transfer to a serving plate.
- Calories 447.42 kcal High
- Protein 17.8 g Good Source
- Carbs 25.74 g Moderate
- Total Fat 30.41 g High
- Saturated Fat 4.52 g High
- Trans Fat 0.07 g High
- Cholesterol 58.97 mg Moderate
- Sodium 454.28 mg Moderate
- Fiber 2.41 g Low Source
- Sugar 1.19 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 29.77 mg Low Source
- Iron 1.72 mg Low Source
- Potassium 539.12 mg Moderate
- Vitamin A 17.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten