Cheesy Bacon Potato Skillet
Cheesy Bacon Potato Skillet brings together crispy diced potatoes and smoky bacon with a gentle kick of garlic and seasoning salts. The eggs bind everything into a hearty, cohesive hash, finished with melted Cheddar for a rich, comforting bite. It’s perfect for a weekend brunch or a quick, satisfying dinner when you crave something warm and filling.
- Prep10 mins
- Cook30 mins
- Serves2
- DifficultyEasy
- 1
Place the bacon in a large, deep skillet. Cook over medium-high heat until it is evenly browned. Remove the bacon slices, keeping the grease. Crumble the bacon and set it aside.
- 2
Add the potatoes to the bacon grease and season with garlic salt, seasoned salt, and black pepper. Cook until the potatoes are soft.
- 3
When the potatoes are tender, add the crumbled bacon. Pour the eggs over the potatoes and cook until firm. Spread the cheese on top and cover with a lid until melted.
- Calories 337.43 kcal Moderate
- Protein 26.89 g Good Source
- Carbs 10.7 g Moderate
- Total Fat 20.98 g High
- Saturated Fat 9.36 g High
- Trans Fat 0.05 g High
- Cholesterol 382.86 mg High
- Sodium 551.33 mg High
- Fiber 1.11 g Low Source
- Sugar 0.45 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 229.64 mg Moderate
- Iron 2.35 mg Moderate
- Potassium 306.26 mg Low Source
- Vitamin A 83.98 mcg_rae Low Source
- Vitamin C 0.39 mg Low Source
- Vitamin D 2.89 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Garlic 🧄