Fast Skillet Spinach with Parmesan
Fast Skillet Spinach with Parmesan brings tender, wilted greens coated in rich olive oil and a savory garlic kick, finished with a shower of nutty Parmesan. It’s a simple, flavorful side that pairs effortlessly with roasted meats or pasta, perfect for weeknights or a quick addition to a larger spread. Expect a warm, garlicky aroma and a silky texture with salty-cheesy notes in every bite.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Warm olive oil in a large skillet over medium heat; add the spinach leaves, cover, and cook for 3 minutes.
- 3
Stir in garlic salt; cover and cook until the leaves are wilted and bright green, 1 or 2 minutes more.
- 4
Take off the heat and sprinkle with Parmesan cheese.
- Calories 73.81 kcal Low Source
- Protein 4.54 g Low Source
- Carbs 3.53 g Moderate
- Total Fat 4.79 g Moderate
- Saturated Fat 1.54 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.47 mg Low Source
- Sodium 237.81 mg Moderate
- Fiber 3.03 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 176.14 mg Moderate
- Iron 1.99 mg Moderate
- Potassium 362.11 mg Low Source
- Vitamin A 1108.77 mcg_rae Good Source
- Vitamin C 3.78 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄