All recipes
Garlic Spinach
Garlic Spinach is a bright, buttery sauté of tender greens perfumed with plenty of sliced garlic and lifted by a squeeze of lemon. It’s light yet savory, with a fresh, tangy finish that pairs well with roasted meats, pasta, or grilled fish. Ideal for busy weeknights when you want something flavorful and fast.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a pot over medium heat.
- 2
Add the garlic; cook and stir until fragrant, about 2 minutes.
- 3
Add the spinach a few handfuls at a time, stirring until it wilts before adding more.
- 4
Stir in the lemon juice and season with garlic salt.
- Calories 251.09 kcal Moderate
- Protein 3.65 g Low Source
- Carbs 45.1 g Moderate
- Total Fat 2.84 g Low Source
- Saturated Fat 1.69 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.21 mg Low Source
- Sodium 259.73 mg Moderate
- Fiber 4.17 g Moderate
- Sugar 7.08 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 785.81 mg Good Source
- Iron 3.04 mg Moderate
- Potassium 572.97 mg Moderate
- Vitamin A 1492.28 mcg_rae Good Source
- Vitamin C 102.34 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄